RepslyBlog

APRIL 14, 2020

The COVID-19 crisis has created unprecedented challenges for people in all aspects of daily life, and the CPG industry certainly isn't exempt. While consumer demand for CPG products has increased dramatically over the past few weeks, many brands are struggling to manage the stress this has put on their supply chains. Check out the infographic below to learn how to keep your products on the shelf when demand is at an all-time high.

Management 98

Management Consumer 98

CTM Design

APRIL 15, 2020

Between innovations in technology, an increasing desire to bring internationally renowned chains to Canada, and the proliferation of ‘convenience culture’ – the quick-service restaurant industry continues to evolve and transform. How might current fast food restaurant trends impact the engineering and design of your building and infrastructure? Charl de la Harpe, a Senior Architect with CTM Design Services, walks us through four trends that should be on everyone’s radar.

Design 52

Design Expansion Location Perspective 52