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Five lessons business leaders can take from the recent wave of retail collapses

Inside Retail

Despite a 20-year history since its founding in 2004, Booktopia has faced financial turmoil in recent years. Though it announced a positive cash flow of $781,000 in the 2024 March quarter, citing cost-saving and efficiency efforts, group revenue plummeted 22 per cent to $86.3

Unity 147
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Retail appointments of the week

Inside Retail

Prior to Versace, he was CEO at Alexander McQueen from 2004 to 2016. The company appointed voluntary administrators in September after determining its current cash flow couldn’t keep it afloat. Akeroyd has served at Versace as CEO since June 2016, helping the brand reorganise and accelerate its growth.

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Unconventional luxury brand collaborations are everywhere. Here’s why

Inside Retail

Business managers call this approach the luxury strategy. It has specific rules that luxury managers must follow. One early example was between the Swedish fast-fashion retail outlet H&M and designer Karl Lagerfeld in 2004. However, luxury brands are growing more creative with their partnerships.

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Design as an attitude to read the world with David Dolcini

Design Wanted

Since 2004, he has started interacting with companies such as Luceplan and A00, implementing in each project the knowledge of materials and production technologies, along with continuous research: from art to architecture, from handcraft to industrial design. David Dolcini, founder of the homonym design studio – ©David Dolcini Studio.

Design 98
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Why Viktoria & Woods is about creativity, inclusivity and sustainability

Inside Retail

Margie Woods launched her fashion label Viktoria & Woods in 2004 in Melbourne to offer women timeless pieces in their wardrobe, with knitwear at the heart of it. For example, we will repurpose fabrics into new designs, or rephase collections to manage stock flow through tougher seasons.

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Cut to Perfection

Design Middleeast

How do you manage peak times and ensure smooth service during high traffic periods? We crafted a simplified and organised menu that allows us to manage high footfall, and our reservations system sets our maximum flow of guests per hour, to ensure optimum service at all times.

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